Contents - 21(1) 2013

Journal of Horticultural Research (J. Hort. Res.)

 21(1) 2013

 

Dariusz Sochacki
The occurrence of the viruses in tulip crops in Poland

Hanna Berniak, Beata Komorowska, Dariusz Sochacki
Detection of Narcissus latent virus isolates using one-step RT-PCR assay

Mehrnaz Hatami, Mansour Ghorbanpour
Effect of nanosilver on physiological performance of Pelargonium plants exposed to dark storage

Małgorzata Zalewska, Małgorzata Antkowiak
Gibberellic acid effect on growth and flowering of Ajania pacifica /Nakai/ Bremer et Humphries)

Michał Koniarski, Bożena Matysiak
Growth and development of potted rhododendron cultivars ‘Catawbiense Boursault’ and ‘Old Port’ in response to regulated deficit irrigation

Jaime A. Teixeira da Silva
A review of the in vitro propagation of Bauhinia spp.

Sergio A. Pérez-Ortega, Antonio H. Méndez-Santiago, Raúl Nieto-Angel, Leszek S. Jankiewicz
Branching system of the Mexican hawthorn “Tejocote” (Crataegus spp.)

Tadeusz Malinowski, Elżbieta Rozpara, Zygmunt S. Grzyb
Evaluation of the susceptibility of several plum (Prunus domestica L.) cultivars to Plum pox virus (PPV) infection in the field. Sharka-like symptoms observed on 'Jojo' fruit are not related to PPV

Zofia Płuciennik
The control of codling moth (Cydia pomonella L.) population using mating disruption method

Ireneusz Ochmian, Ludmil Angelov, Piotr Chełpiński, Bojan Stalev, Rafał Rozwarski, Agnieszka Dobrowolska
The characteristics of fruits morphology, chemical composition and colour changes in must during maceration of three grapevine cultivars

Ireneusz Sosna, Daria Kortylewska
Estimation of interstock and intermediate stock usefulness for summer pear cultivars budded on two rootstocks

Saida Sharifova, Sabina Mehdiyeva, Konstantinos Theodorikas, Konstantinos Roubos
Assessment of genetic diversity in cultivated tomato (Solanum lycopersicum L.) genotypes using RAPD primers

B.K. Singh, S.R. Sharma, B. Singh
Genetic variability, inheritance and correlation for mineral contents in cabbage (Brassica oleracea var. capitata L.)

R. Tchientche Kamga, C. Kouamé, A. R. Atangana, T. Chagomoka, R. Ndango
Nutritional evaluation of five African indigenous vegetables

Anna A. Szopińska, Maria Gawęda
Comparison of yield and quality of red beet roots cultivated using conventional, integrated and organic method

 

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