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Vegetable gardening

2025.

  1. New, late F1 hybrid of white cabbage SKW2024 'ENTERPRISE'
  2. Early F1 hybrid of white cabbage SKW1924 'GREEN SPARK'

2024.

  1. 'Aladyn Skierniewicki F1' – a new Polish variety of field cucumber
  2. New, early F1 hybrid of white cabbage 'Marcelina'

2023.

  1. 'Parys Skierniewicki F1' – a new variety of field cucumber

2022.

  1. Fertilization requirements of annual leafy vegetables: common spinach, celery

2021.

  1. Agro-Sorb Folium, Agro-Sorb L-Amino and Agro-Sorb Radiculum – amino acids that limit the development of bean sclerotia
  2. 'Gaja F1' - a new Polish variety of field cucumber
  3. Fertilization requirements of selected annual leafy vegetables: parsley, dill, rocket, watercress

2020.

  1. Agro-Sorb Folium and Agro-Sorb L-Amino – amino acids that limit the development of beetroot and powdery mildew
  2. Agro-Sorb Folium and Agro-Sorb L-Amino – amino acids limiting the development of carrot alternariosis and powdery mildew of carrots and parsley
  3. Development of recommendations and fertilization programs for economically important vegetable plant species grown in the ground (white cabbage)
  4. Reducing the loss of soil fertility in intensive vegetable cultivation through the systematic application of organic preparations
  5. Storing white cabbage using innovative technologies
  6. Storing tomatoes using innovative technologies

2019.

  1. Principles of nitrogen fertigation cucumber greenhouse grown in rockwool
  2. Storage broccoli
  3. Maintaining high quality after storage of minimally processed leaf chicory (Radicchio Rosso) through the use of organic acids and different packaging

2018.

  1. Organic, organic-mineral and mineral fertilization of onions

2017.

  1. The influence of postharvest treatment with organic acids and the type of individual packaging on the quality of cut crisp lettuce during its short-term storage

2015.

  1. A new hybrid variety of field cucumber SKW 1712
  2. New soil improvement agents for reducing pollution and revitalizing the soil ecosystem – BIOREWIT
  3. Carrot and weed response to clomazone used with Grounded soil adjuvant
  4. Use of a mixture of clomazone and linuron (HARRIER 295 ZC) for weeding carrots
  5. Application of the new formulation of pendimethalin (Stomp Aqua 455 CS) for weeding vegetables
  6. Control of the pod leaf miner on peas using pest detection

2014.

  1. The use of cover crop mulch in organic Brussels sprout cultivation as an element of its protection against agrophages
  2. News in the Vegetable Protection Program against Weeds for 2015
  3. The use of silver nano-colloids to protect brushed carrots from Chalara elegans

2013.

  1. A new medium-late heterozygous variety of Brussels sprouts Apetita F1
  2. Meloman F medium early cauliflower hybrid1
  3. A new, medium-early heterozygous variety of Brussels sprouts, President F1
  4. Oedipus F1 – a new heterozygous variety of field cucumber
  5. Marshmallow F1 – a new heterozygous hybrid of the field cucumber
  6. SKW 1611 new hybrid variety of field cucumber
  7. Cicada F1 – a heterozygous tomato variety bred by the Institute of Horticulture
  8. The use of catch plants in integrated methods of reducing the harmfulness of clubroot (Plasmodiophora brassicae)
  9. Integrated protection of beans against diseases using Rovral Aquaflo 500 SC
  10. Spirotetramat as an element of integrated protection of cruciferous vegetables against aphids
  11. Supplementation of integrated protection of minor crops of brassica vegetables against aphids using a mixture of deltamethrin and thiacloprid
  12. Changes to the Vegetable Plant Protection Program against Pests for 2014
  13. Control of the pod leaf miner on peas using pest detection

2012.

  1. Evaluation of the biological effectiveness of the Silvit immunity inducer in protecting Chinese cabbage against diseases
  2. Evaluation of the biological effectiveness of ProCa I and ProCa II in protecting pepper crops against blossom end rot
  3. The use of herbs in intercropping to reduce losses caused by the onion thrips occurring on leeks grown on organic farms

2011.

  1. SKW 1310 – a new F1 cauliflower hybrid bred by the Institute of Horticulture
  2. Improving the integrated system of vegetable plant protection against diseases on the example of cucumber and tomato in field cultivation and under cover 
  3. Dipel WG in the pro-ecological protection of peas against the pod beetle moth and in the control of caterpillars on white cabbage
  4. Changes in the "Programme for the protection of vegetable plants against pests for 2012"
  5. Proteus 110 OD – a new agent for combating carrot moth and carrot cotton moth on carrots
  6. The suitability of Proteus 110 OD insecticide for protecting white cabbage, cauliflower and broccoli against caterpillars
  7. Using mulching fleece to prevent weed infestation in vegetable crops
  8. News in the vegetable weed protection program for 2012
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