NEWS
EVENTS
Seventh EU Framework Programme
COMPLETED PROJECTS
Sustainable Management of Resilient Bee populations
SmartBees
Financing institution: European Commission
Program name: FP7 EU
Project number: 613960
Project coordinator: LanderInstitut fur Bienenkunde Hohen Neuendorf EV, Hohen Neuendoef, Germany
Project coordinator from IO: Dr. Hab. M. Bienkowska
Implementation period: 2014 – 2018
Coordinated Integrated Pest Management in Europe
C-IPM
Coordination of research on Integrated Pest Management in Europe
Financing institution: European Commission
Program name: FP7 EU
Project number: 618110
Project coordinator: Dr. Antoine Messen, INRA, France
Project coordinator from IO: Prof. Dr. Hab. J. Robak
Implementation period: 2014 – 2017
Strategies to develop effective, innovative and practical approaches to protect major European fruit crops from pests and pathogens
Project No.: FP7 EU 613678
Project coordinator: Dr. Neil Audsley, FERA, York, UK
Coordinator and head of the Polish team: dr hab. Joanna Puławska, prof. IO
Implementation period: 2014-2018
Full information about the project: https://secure.fera.defra.gov.uk/dropsa/
more…
Traditional Food Network to improve the transfer of knowledge for innovation
TraFooN EU PR 7 no. 613912 (2014-2016)
Project coordinator:
Coordinator and executor of tasks on the Polish side: Prof. Dr. Hab. Lech Michalczuk
more….
Full information about the project www.trafoon.eu
Comprehensive research on improving the quality and safety of vegetables and fruits prepared for direct consumption /QUAFETY – Comprehensive approach to enhance quality and safety of ready to eat fresh products/ - FP7 EU 289719 (2012-2014)
Project coordinator: Giancarlo Colelli – UNIVERSITA DELI STUDI DI FOGGIA
IO Coordinator: Dr. Maria Grzegorzewska
Objectives/Participants
Optimized food products for elderly populations (2012-2015)
OPTIFEL
Food products optimized for the elderly population
Project coordinator: Dr. C. Renard, INRA, France
IO Coordinator: Dr. Jaroslaw Markowski
More information
Towards sustainable global food safety collaboration
Global collaboration to ensure food safety
Acronym: Collab4Safety
http://web.spi.pt/collab4safety
The sustainable improvement of European berry production, quality and nutrition value in a changing environment: Strawberries, Currants, Blackberries, Blueberries and Raspberries – EUBerry. FP7 EU 265942 (2011-2014).
Project coordinator: Prof. Dr. Bruno Mezzetti, UNIPVM, Italy
Coordinator and head of the Polish team: prof. dr hab. Edward Żurawicz
Full information about the project: www.euberry.univpm.it/home
Facing sustainability new relationships between rural areas and agriculture in Europe
New Relationships Between Rural Areas and Agriculture in the Aspect of Sustainable Development in Europe
"RURAGRI" EU FP7 (2009-2013)
Project coordinator: Dr. Egizio Valceschini
Coordinator and executor of tasks on the Polish side: Ph.D. Lidia Sas Paszt, prof.IO
Sharka Containment – "SharCo" FP7 EU 204429 (2008-2012)
Project coordinator: INRA, Bordeaux
WPA2 Work Package Coordinator and Polish Team Leader: Prof. Dr. Hab. Lech Michalczuk
Performers: Dr. T. Malinowski, M. Klekowicka, M. A. Adamus
Project co-financed by the Ministry of Science and Higher Education – SPB entitled Reducing the occurrence of sharka (2009-2012)
Head of Department: Prof. Dr. Hab. Lech Michalczuk
Decision No.: 1196/7. PR UE/2009/7
Conference "Food and nutrition in the 21st century" - 7 PR EU 280424 (2011-2012)
Manager: Prof. Dr. Hab. Lech Michalczuk
Full information about the project: www.foodconference2011.inhort.pl
