NEWS
EVENTS
Technology transfer
HORTIFOOD PROCESSING CENTRE (CPPO) is focused on conducting research and creating innovations in the design of food products based on fruit and vegetables.
REGIONAL CENTER FOR HORTICULTURAL BIODIVERSITY is a center whose goal is to maintain an active collection of genetic resources of horticultural plants and to cooperate with institutions of the Łódź region in the field of protection ex situ biodiversity.
CENTER FOR INNOVATIVE AND SUSTAINABLE GARDENING TECHNOLOGIES is a place where interdisciplinary scientific teams operate, working on solving economic problems of key environmental nature for horticultural production.
LABORATORY OF POST-HARVEST PHYSIOLOGY OF HORTICULTURAL PRODUCTS is the most modern research and development unit in Poland, conducting research and creating innovative solutions in the broadly understood field of storage of horticultural products.
