AKTUALNOŚCI
WYDARZENIA
31(1) 2023
Syeda S. WAJAHAT
Emerging trends and advancements in the biopreservation of fruits
Soumik RAY, Pradeep MISHRA, Hicham AYAD, Prity KUMARI, Rajnee SHARMA, Binita KUMARI, Abdullah Mohammad Ghazi AL KHATIB, Anant TAMANG1, Tufleuddin BISWAS
Prediction of fruit production in India: An econometric approach
Saji GOMEZ, Karishma SEBASTIAN, Chandran ANJALI, Meagle JOSEPH, Paleeran Kanakan MANEESHA
Impact of maturity stages, shrink-wrap packaging and storage temperature on shelf life and quality of pineapple (Ananas comosus (L.) Merr.) fruit ‘Mauritius’
Takashi HANAGASAKI
Vinegar extract produced using ripe fruits of wild genotype of Citrus depressa Hayata in Okinawa
Liudmyla Mycolaivna SHEVCHUK, Yuliya Yuriivna VINTSKOVSKA, Natalia Vasylivna DEREVIANKO, Vasil Myhailovich DERVIANKO
Biochemical composition of persimmon fruit (Diospyros kaki L.) bred in Ukraine
Juan Carlos DÍAZ-PÉREZ, Theodore McAVOY, Xuelin LUO, Sudeep BAG
Alternative methods to manage silverleaf whitefly [Bemisia tabaci Gennadius (Hemiptera: Aleyrodidae)] in zucchini (Cucurbita pepo L.)
Maria GRZEGORZEWSKA, Ewa BADEŁEK, Anna CIECIERSKA, Karol FABISZEWSKI, Krzysztof P. RUTKOWSKI
The storage ability of broccoli after 1-methylcyclopropene treatment
Rofiqoh P. RIA , Benyamin LAKITAN, Firdaus SULAIMAN, Yakup YAKUP
Searching for suitable cultivation system of Swiss chard (Beta vulgaris subsp. cicla (L.) W.D.J.Koch) in the tropical lowland
