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AKTUALNOŚCI

WYDARZENIA

28(2) 2020

Journal of Horticultural Research (J. Hort. Res.)

28(2) 2020

Tileye FEYISSA
Coccinia abyssinica (Lam.) Cogn. (anchote) biology, productivity, and prospects of genetic improvement using biotechnological tools

Mariusz CHOJNOWSKI, Anna SKORUPIŃSKA
In vivo and in vitro activity of 1-aminocyclopropane-1-carboxylic acid oxidase in germinating seeds of China aster (Callistephus chinensis Nees)

Marysovia FERNANDEZ, Nikhil Sai NACHU, Ashwin REVANNA, Joseph Davis BAGYARAJ
Influence of microbial consortium in the production of China aster and gaillardia seedlings

Bożena MATYSIAK
Vertical production of ‘Konstancin’ rose cuttings in the growth chamber under led light

Helen COCKERTON, Maddi BLANCO UNZUETA, Abigail W. JOHNSON, Andrea VADILLO DIEGUEZ, Felicidad FERNÁNDEZ FERNÁNDEZ
Pathway analysis to determine factors contributing to overall quality scores in four berry crops

Anil Kumar DUBEY, Ankit GUPTA, Radha Mohan SHARMA, Nimisha SHARMA
Maximizing hybrid seedlings recovery and early identification of highly polyembryonic acid lime (Citrus aurantifolia Swing.) × lemon (Citrus limon Burm.) hybrids using SSR markers

Maryam TATARI, Azam JAFARI, Hojat NAJAFI SOLARI
Morphological and physiological traits in seedlings’ populations obtained from the hybridization of promising genotypes of quince (Cydonia oblonga Mill.)

Agnieszka WOJTANIA, Monika MARKIEWICZ, Justyna GÓRAJ-KONIARSKA
Ex vitro rooting, acclimatization and genetic stability of Lonicera caerulea var. kamtschatica

Naoki HATA, Haruko FUTAMURA
Production of soybean plants for hydroponic cultivation from seedling cuttings in a medium containing Rhizobium inoculum depending on various concentrations of nutrient solution and different nitrogen sources

Naho KASUKAWA, Kae MIYAZAWA
Examining organic acid root exudate content and function for leafy vegetables under water-stressed conditions

Joanna SZUMIGAJ-TARNOWSKA, Piotr SZAFRANEK, Zbigniew ULIŃSKI, Czesław ŚLUSARSKI
Efficiency of gaseous ozone in disinfection of mushroom growing rooms

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