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EVENTS
Monographs and dissertations
Original and peer-reviewed scientific works classified as monographs and scientific dissertations from the broadly understood area of horticultural sciences, in particular from the field of fruit-growing, vegetable growing, ornamental plants and beekeeping, are published as part of the publishing series Scientific Papers of the Institute of Horticulture. Monographs and Dissertations. The works are published in Polish or English.
Editor in Chief
Dr. Hab. Mirosława Cieślińska, prof. IO
tel. (46)8345236
E-MAIL: miroslawa.cieslinska@inhort.pl
Level I – 80 points
INFORMATION FOR AUTHORS
Materials for publication should be sent by e-mail in editable form to the address of the editorial secretary: joanna.miszczak@inhort.pl.
Required information about authors:
- surnames and first names of the author/authors (indication of the corresponding author);
- professional or scientific affiliation;
- email addresses and ORCID numbers;
- contact telephone number.
Material requirements
The editors do not impose a specific form of publication, but require that the submitted materials meet the following conditions.
- In the case of multi-authored publications, the authors of the individual chapters should be indicated. An editor of a monograph may be appointed only if there are more than four authors.
- The work should be submitted in WORD document format; font – TIMES NEW ROMAN; without formatting (except for italics reserved for Latin names).
- The work should include: title (in Polish and English); summary/abstract (800–1200 characters, in Polish and English); keywords (max. 6 in Polish and English); the text of the publication (with distinction of: chapters, subchapters, tables, illustrations, table of contents) and bibliography.
- Units of measurement, prefixes, SI abbreviations or units permitted for use by the CIPM shall be given in linear notation (g kg-1).
- Tables in editable form.
- Vector drawings (EPS or PDF); color or raster photos (TIFF or JPG) – 300 DPI, bitmap drawings (TIFF or JPG) – 1000 DPI.
- The bibliography in alphabetical order should include: surname and abbreviations of authors' names, year of publication, title of article/chapter, title of journal/book, volume number, publisher, pages; DOI number.
Published monographs
Organic production and the fruit, vegetable and honey market
Management of vegetable plant genetic resources seed collections
Atlas of common bee species in Poland
Growth and fruiting of plum trees depending on the type of rootstock
Processing suitability of red-fleshed apples for obtaining high-quality products
Nutritional and health values of fruits and vegetables
Methodology of integrated protection of apricots (materials for producers)
Methodology of integrated protection of apricot (materials for consultants)
Methodology of integrated grapevine protection in field cultivation (materials for producers)
Methodology of integrated grapevine protection in field cultivation (materials for advisors)
Integrated gooseberry protection methodology (materials for producers)
Integrated gooseberry protection methodology (materials for consultants)
Integrated bean protection methodology (materials for producers)
Integrated bean protection methodology (materials for consultants)
Integrated onion protection methodology (materials for producers)
Integrated onion protection methodology (materials for consultants)
Instruction. Technical efficiency tests of plant protection equipment. Seed dressing machine
Good Practice. Independent control of field and orchard sprayers
Good Practice. Self-control of seed dressing machines
Regulating apple fruiting and fruit quality in organic (ecological) orchards
Revitalization of the soil ecosystem
Balanced fertilization of garden plants
Methods of conducting observations of the occurrence of selected harmful organisms and assessing the need for plant protection treatments
Occurrence Verticillium dahliae Kleb. in strawberry cultivation in Poland and possibilities of their protection against verticillium wilt
Intensification of cherry cultivation (Prunus avium L.) in Poland using new varieties, rootstocks and inserts
The influence of fruit and vegetable storage and processing technology on the content of health-promoting ingredients
Traditional and innovative directions of apple development in Poland
Minimally processed fruits and vegetables
