AKTUALNOŚCI
WYDARZENIA
QUALITY AND SAFETY ASSESSMENT OF HONEY IMPORTED FROM UKRAINE TO POLAND: PHYSICOCHEMICAL AND RESIDUE ANALYSIS
https://sciendo.com/pl/article/10.2478/jas-2025-0003
Katarzyna Jaśkiewicz, Teresa Szczęsna
CANARY HONEYS FROM TENERIFE: 1. COMPOSITION OF VOLATILE COMPONENTS
https://sciendo.com/pl/article/10.2478/jas-2025-0001
Adam Zalewski, Andrea Micaela Dallagnol, Konrad Wilamowski, Valery A. Isidorov
SOCIO-DEMOGRAPHIC FACTORS INFLUENCING ADOPTION OF DIGITAL TECHNOLOGIES IN BEEKEEPING
https://sciendo.com/pl/article/10.2478/jas-2025-0005
Anna Karmańska, Ewa Wanda Ziemba, Ewa Wanda Maruszewska, Sławomir Jarka
POLISH BEEKEEPING TWENTY YEARS AFTER JOINING THE EUROPEAN UNION
https://sciendo.com/pl/article/10.2478/jas-2025-0004
Piotr Semkiw
RE-INSEMINATION OF EGG LAYING QUEEN HONEY BEES
https://sciendo.com/pl/article/10.2478/jas-2025-0002
Jakub Gąbka, Joanna Gąbka, Barbara Zajdel
EFFECT OF AUTUMN AND WINTER BROOD INTERRUPTION ON QUEEN SURVIVABILITY AND SPRING DEVELOPMENT OF HONEY BEE (APIS MELLIFERA L.) COLONIES WITH USE OF CHMARA ISOLATOR
https://sciendo.com/pl/article/10.2478/jas-2025-0006
Jakub Gąbka, Joanna Gąbka, Barbara Zajdel