Khandakar SHOAIB, Nitul ALI, Piyush Kumar MISHRA, Sabnoor Yeasrin JYOTI
Molecular perspective on the mechanisms regulating leaf senescence in plants under water stress
Mohammadullah AMIN, Mohammad Khalid RASHIDI, Mudir ATIF, Zabihullah FAIZI
Parthenocarpy and its effect on vegetable fruits quality: A review
Eleonora Anna GABRYSZEWSKA, Krystyna NORWA, Piotr NORWA, Dorota MAJOS
Effect of medium composition and culture conditions on the in vitro multiplication, rooting and acclimatization of Helleborus ‘Molly’s White’ and ‘Anna’s Red’
Muhammad HUSSNAIN, Muhammad Asad Ur REHMAN, Habib ur REHMAN, Husnain HASAN
Postharvest application of moringa leaf extract maintains the quality of persimmon fruits during extended storage
Xiaoli MA, Pingwei XIANG, Xiangcheng YUAN, Jianxia HUANG, Xuefeng LIU
Study of water entry pathways into Prunus salicina Lindl. and their relationship to fruit cracking prevention and control
Ryo HARA, Yutaka JITSUYAMA, Takashi SUZUKI
Changes in morphological traits under hypoxic conditions in broccoli cultivars with different waterlogging tolerance
Halyna SLOBODIANYK, Olena OLIINYK, Zoya KOVTUNIUK, Andrii TERNAVSKYI, Ivan ZHILYAK, Volodymyr VOITSEKHIVSKYI, Olena VOITSEKHIVSKA
Productivity of leek hybrids depending on planting schemes and etiolation methods
Sai Krishna TALLA, Vidya Vardhini BOPPURI
Evaluation of chlorogenic acid efficacy against Frankliniella occidentalis (Pergande)