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31(2) 2023

Leszek ORLIKOWSKI, Lidia SAS-PASZT, Adam WOJDYŁA, Teresa ORLIKOWSKA
The use of hydrogen peroxide and silver nanoparticles in horticulture

Magdalena DZIĘGIELEWSKA, Andrzej SKWIERCZ, Anna WESOŁOWSKA, Dawid KOZACKI, Włodzimierz PRZEWODOWSKI, Danuta KULPA
Effects of silver, gold, and platinum nanoparticles on selected nematode trophic groups

Waldemar TREDER, Krzysztof KLAMKOWSKI, Katarzyna WÓJCIK, Anna TRYNGIEL-GAĆ
Evapotranspiration estimation using machine learning methods

Farid MORADINEZHAD, Hassan BAYAT, Maryam DOROSTKAR
Effects of active and passive modified atmosphere packaging on the vase life and quality of narcissus (Narcissus tazetta L.) ‘Shahla’ cut flowers

Andrii CHAPLOUTSKYI, Oleksandra POLUNINA, Inna KUCHER, Bohdan CHETSKYI, Vitalii BORYSENKO, Oleksandr ZABOLOTNYI
The growth activity and productivity of apple trees depending on the form of the crown and the time of pruning

Mirosława CIEŚLIŃSKA
Detection and molecular characterization of peach latent mosaic viroid isolates infecting stone fruit trees in Poland

Tran Thi Phuong NHUNG, Le Pham Tan QUOC
Nematicidal effect of Eupatorium odoratum Linn. aqueous extract on burrowing nematodes (Radopholus similis) and its application to control toppling disease on Cavendish banana (Musa acuminata)

Mosa. Lajina BEGUM, Maruf AHMED, Md. Atikur RAHMAN, Md. Hassanur RAHMAN, Most. Sadia ARFIN, Nazmin AKTER, Md. Tariqul ISLAM
Changes of postharvest nutritional quality and antioxidant enzymes in ‘Haribhanga’ mango by Aloe vera gel with chitosan and coconut oil coating during ambient storage

Karin ALBORNOZ, Rodrigo ROSAS, María D. LÓPEZ
Influence of a preharvest melatonin application on postharvest chilling injury in basil (Ocimum basilicum L.)

Maria GRZEGORZEWSKA, Magdalena SZCZECH, Beata KOWALSKA, Anna WRZODAK
Response of fresh-cut iceberg lettuce to fumigation with botanical essential oils

Ryo HARA, Yutaka JITSUYAMA, Takashi SUZUKI
Varietal differences in wet damage of broccoli (Brassica oleracea L. var. italica) under waterlogging conditions

Marie Chantal MUTIMAWURUGO, Joshua Otieno OGWENO, Nyokabi Isabel WAGARA, Jean Baptiste MUHINYUZA, Sylvestre HABIMANA, Alphonsine MUKAMUHIRWA
Biological control of potato bacterial wilt (Ralstonia solanacearum) using selected plant extracts

Nawab NASIR, Tatsuo SATO
Effect of nutrient solution concentration on growth, yield, and fruit quality of tomato grown hydroponically in single-truss production system

Folasade K. OLUFEMI-SALAMI, Joseph A. ADEYEMI, Joseph O. AKINNEYE
Comparative effect of dichlorvos and ginger (Zingiber officinale L.) on the Indian meal moth (Plodia interpunctella Hübner) feeding on Zea mays grains

Jerzy Henryk SZWEJDA
Diptera pests occurring on vegetable crops in Poland

Zofia WŁODARCZYK, Agnieszka ZIERNICKA-WOJTASZEK, Renata KĘDZIOR, Justyna MAZUR
Flowering phenology of shrub roses as a sensitive indicator of meteorological variability in Central Europe

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